For the last two decades, I’ve built a career in the Bay Area food and wine space as a creative consultant, content producer, and published food writer. My background includes a degree in Sociology, social media management, culinary training at Le Cordon Bleu Rio, certification as a Nutrition Educator, and a WSET Level 2 award.

Today, I work with food, wine, and lifestyle brands that value thoughtfully produced media and high-quality visuals. My work spans creative consulting, social strategy, recipe development, food writing, and short-form video production, including UGC, whitelisted content, and collaborative posting in partnership with The Rio Kitchen.

Whether as a behind-the-scenes creative client or as a public brand partner, my goal is to create digital content that feels human, intentional, and culturally resonant.