Camille Morgenstern
Food Writer and Content Creator
I’m Camille, a published food writer and certified Nutrition Educator with culinary training at Le Cordon Bleu Rio. I have also been awarded a WSET Level 2 recognition and have over ten years of experience working for renowned California wineries including Bundschu Company, Margins Wine and Iron Horse Vineyards.
Our husband and wife production team combines the expertise of a seasoned creative strategist with 12+ years in food & wine, and a professional video producer with a career at Apple for 10+ years.
We create content that is on brand for all collaborators, and always impeccably beautiful.
Content Creation
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Recipe Development
Potato Rosti created for Point Reyes Cheese.
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Sponsored Content
National Dessert Day experience at Bardo Oakland for Ghirardelli.
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Lifestyle Feature
A visit to the Ferry Building wearing EMI Rio.
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Product Feature
Recipe created to feature Cult Crackers with a Fishwife dip.
Food Writing
“Camille Morgenstern is a dream to work with on freelance assignments: She comes up with interesting ideas and then follows through 100% with personality and polish.”
-Cheryl Koehler, Editor, Edible East Bay
Fale Comigo | Contact
Our project is a collaborative endeavor and we love the opportunity to work with like-minded brands. We have worked with restaurants, fashion brands, cookbook authors, wineries, and artists before. We create content that is on brand for all collaborators, and always impeccably beautiful.
Media kit available on request. Please send partnership inquiries to camille@theriokitchen.com.
