Practical Pão de Queijo

This is a recipe from my friend and tablescape muse Lavina Francesca. View our video for setting the perfect brunch table here. This recipe, of course, is a must have for any Brazilian’s brunch.

Equipment
Muffin Pan or Silicone Muffin Cups

Ingredients
1/2 cup of Monterey Jack cheese, grated

2 eggs, beaten

1 tablespoon olive oil

2 tablespoons of ricotta

1 cup of tapioca starch

1/2 tsp salt

Cooking spray or extra oil for coating muffin tins

Servings: Makes 8

Time: 5 minutes active time + 20 minutes in oven

Steps:

Mix all ingredients in a large bowl

Coat your muffin tins with cooking spray

Divide mix into 8 muffin cups

Bake at 400 degrees for 15 - 20 minutes until golden

Serving Suggestion:
With an espresso for a perfect afternoon snack.

Recipe Video Here: