Chicken Feta Meatballs
There are those evenings when I want a meal that feels elevated, but the reality is I need dinner on the table fast. That's exactly how these Chicken Feta Meatballs became a regular in my kitchen rotation. Instead of standing over a hot stove, I let the air-fryer do the heavy lifting to get that gorgeous, golden crust.
There is something incredibly satisfying about breaking one open and seeing the warm, savory feta oozing out of the center. It’s an effortless kind of comfort food that looks beautiful without the fuss. Try it!
Chicken Feta Meatballs
Servings: 12 Meatballs
Prep time: 7 MinCook time: 12 MinTotal time: 19 Min
Ingredients
- 1 pound ground chicken
- 1 egg, beaten
- 1/2 cup feta cheese
- 1/2 cup finely chopped or grated onion
- 1 tablespoon olive oil
- 2 garlic cloves, minced or grated
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Pre heat air fryer to 375°F.
- Add all ingredients into a large bowl and mix well until thoroughly combined.
- Roll about two tablespoons of the mixture at a time into smooth balls.
- Place the shaped meatballs in the air-fryer tray or basket, spacing evenly, and cook for 12 minutes (Air fryers may vary; my time works for the Our Place Wonder Oven).
