Almond Butter Satay Sauce (Molho Satay de Manteiga de Amêndoa)
If you like Peanut sauce, you need to try my amazing Satay Sauce that turns a meal from meh to memorable. I made this incredibly easy, no-cook, peanut-style sauce (thing) using almond butter from Tartiner, a Brazilian brand I’d never tried before but instantly fell in love with. They make beautiful nut butters with no other ingredients and minimal processing (after my heart). The sauce comes together in minutes and makes the whole plate sing.
Learn more about Perfect Plates here or visit this issue of the Perfect Plate Newsletter to build this whole plate here.
Almond Butter Satay Sauce
Servings: 1 bowl
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 2 tbsps almond butter (I like Tartiner)
- 2 tbsps Braggs Liquid Aminos (or soy sauce)
- 1 tbsp honey
- 1 tbsp ginger, minced
- 1 garlic clove, minced
- 1 tbsp sesame oil
Instructions
- Mix all ingredients in a bowl. If you want to thin it a bit, add warm water 1/2 tablespoon at a time.
