Almond Butter Satay Sauce
If you like Peanut sauce, you need to try my amazing Satay Sauce that turns a meal from meh to memorable. I made this incredibly easy, no-cook, peanut-style sauce (thing) using almond butter from Tartiner, a Brazilian brand I’d never tried before but instantly fell in love with. They make beautiful nut butters with no other ingredients and minimal processing (after my heart). The sauce comes together in minutes and makes the whole plate sing. This recipe is a component in my Perfect Plate method → learn it here.
Almond Butter Satay Sauce
Servings: 1 bowl
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 2 tbsps almond butter (I like Tartiner)
- 2 tbsps Braggs Liquid Aminos (or soy sauce)
- 1 tbsp honey
- 1 tbsp ginger, minced
- 1 garlic clove, minced
- 1 tbsp sesame oil
Instructions
- Mix all ingredients in a bowl. If you want to thin it a bit, add warm water 1/2 tablespoon at a time.
