Grilled Octopus & Lemony Risotto featuring Juliana Gueiros

 
 

I had one final 2024 resolution to tackle: cooking an octopus. With all the stories of how complicated this can be, I solicited the help of the lovely @julianaggueiros to teach me in her new space @roti.nacozinha. She teaches group and private classes in the style we have all come to love from Juliana, where she simplifies recipes and cooking for the every day chef.

Meeting her was really really special and we had so much fun cooking together. Please enjoy this recipe prepared especially for The Carioca Kitchen and to make all my octopus dreams come true.

The recipe is shared here.

#recipe #brazilianfood #gastronomiabrasileira #recipeidea #recipesharing #instarecipe #instarecipes #originalrecipe

 
Previous
Previous

A visit to Absurda Confeitaria with Nutritionist Carla Faedo

Next
Next

Kiosk Gastronomy at Qui Qui Rio