Labuta Leblon with Leve o Look

An unforgettable day with a friend I found—almost poetically—along this Rio journey. Thank you @leveolook for the warmth and the pure Rio magic 💙💙 Closing out The Rio Kitchen season 5 posts on a high note ✨

Labuta Leblon’s food philosophy is rooted in elevating traditional Brazilian boteco culture with a refined, contemporary touch. Guided by chef Caio Serpa, the menu celebrates simplicity, seasonality, and bold, familiar flavors—transforming everyday bar snacks into thoughtfully crafted dishes. Expect a rotation of executive lunch plates during the week alongside a curated selection of petiscos (small bites) that highlight local ingredients and techniques. Classic offerings like croquettes, sandwiches, and seafood are reimagined with precision, while drinks—ranging from caipirinhas to house signatures like the “Labutônica” made with jambu cachaça—complement the menu’s playful yet grounded identity. The result is a dining experience that feels both nostalgic and elevated, where casual street food energy meets a chef-driven approach.